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Salads » Italian Caprese Salad (5 minutes!)

July 15, 2021

Italian Caprese Salad (5 minutes!)

This classic caprese salad is the perfect summertime dish. Ripe tomatoes, fresh mozzarella, and aromatic basil leaves, drizzled in olive oil: caprese salad is super simple, yet unbelievable delicious!

Italian Caprese Salad Recipe
Insalata Caprese: Juicy tomatoes, soft mozzarella, fresh basil, cold-pressed olive oil, and salt.

Ever since I’ve been visiting the island of Capri a few years ago, where this salad originates, caprese is my favorite summer salad! You hardly need a recipe for Insalata Caprese, so please use my recipe below as a guideline.

Quality ingredients

One thing I will point out: A dish with only a handful of ingredients relies on the best ingredients to taste stunning. Make this salad only during summertime, when tomatoes are most flavorful.

Tomato and Mozzarella Salad Caprese Recipe
Use the juciest, ripest tomatoes and a fresh, soft mozzarella.

Ingredients for caprese salad:

  • Tomatoes: Only use flavorful, ripe, peak-season tomatoes. Plum tomatoes are my go-to.
  • Mozzarella: Use fresh, soft mozzarella balls that are packed in water.
  • Basil: Caprese salad needs fresh basil leaves. Pluck them from the plant right before serving. Supermarket herb pots are your best friend if you don’t grow your own herbs.
  • Olive oil: Use your favorite cold pressed, extra-virgin olive oil. It has more flavor than the refined kind.
  • Salt: Fine or flaky sea salt is the best option.
  • Optional: balsamic vinegar: Authentic caprese salad is made without balsamic vinegar. But a small drizzle of it tastes awesome. Even better: Use thick, reduced, syrup-like balsamic reduction aka balsamic glaze.
Classic Italian Caprese Salad Recipe
Italian tomato mozzarella salad, aka Insalata Caprese, needs a good olive oil.

I hope you love this easy caprese salad. Please leave me a comment and rating if you do!

Best Caprese Salad Recipe
Print Recipe
5 from 2 reviews

Italian Caprese Salad - ready in 5 minutes!

This simple Italian caprese salad takes 5 minutes to make, start to finish. It’s the perfect summer salad! Serve it as an appetizer or main - I love it with fresh or toasted white bread.
Author: carbgirl.com
Prep Time5 mins
Total Time5 mins
Yield: 4 servings

Ingredients

  • 4 medium tomatoes (use ripe peak-season tomatoes)
  • 8 oz (225 g) fresh mozzarella (packed in water)
  • Fresh basil leaves
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • Sea salt (fine or flaky)
  • 2 teaspoons balsamic vinegar or balsamic glaze (optional)

Instructions

  • Cut tomatoes into slices.
  • Drain the mozzarella and slice it.
  • Alternate tomatoes and mozzarella slices on a platter. Tuck some fresh basil leaves in between and put some on top.
  • Drizzle olive oil, (and balsamic vinegar, if using) on top. Sprinkle with salt.
  • I always serve it with additional olive oil (who can get enough of it?) making it perfect for sopping up the dressing with bread. Enjoy!

Reader Interactions

Comments

  1. JD says

    February 15, 2022 at 8:02 am

    5 stars
    Straight forward classic for a reason, thanks for reminding me. Haven’t gone with Caprese said in a while, and really enjoyed making it again.

    Reply
  2. Laurie Prescott-Linden says

    June 20, 2022 at 9:22 pm

    5 stars
    The perfect summer salad. I love that this recipe lists the vinegar as optional. I think the 'original' caprese is made without. At least that's the way they usually served it in Italy, back in the 90ies.
    Thank you, Laurie

    Reply

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Hi, I'm Anna, self-proclaimed carb expert. This site is all about pasta, pizza, and cozy comfort food. The recipes are quick, easy, tasty, and (mostly) healthy-ish.

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