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Frequently Asked Questions

Can I use your recipe or photo on my website or blog?

Thank you so much for asking!

RECIPES: No. I do not allow republication of my post or recipe text without prior consent. This will negatively affect how my website gets displayed in search results. Plus, since I develop recipes for magazines and newspapers, there are some copyright issues there. If you have a specific inquiry about a recipe, please feel free to email me.

PHOTOS (without recipes): Yes, thanks for sharing. You can use 1 photo if you credit the the photo with "carbgirl.com" and a link back (mandatory dofollow link) to the recipe post.

PHOTOS FOR RECIPE ROUNDUPS (without recipes): Sure! I'm thrilled. You can use 1 of my photos for recipe roundups without prior consent. Just make sure to give credit to "carbgirl.com" and link back (mandatory dofollow link) to the blogpost with the recipe. I'd love to see where you've mentioned my recipes - shoot me an email to let me know.

How much pasta per person? Pasta serving size in oz. and grams?

I use 4 ounces (113 g) dry pasta per serving. I know, most sites recommend 2 ounces (56 g) dry pasta per person but in my opinion that’s not enough. So, if you want to prepare a filling main pasta dish, I’d recommend to cook 4 oz dry pasta per person, which will yield roughly 8 oz (265 g) cooked pasta. And if you have leftovers for the next day, which I doubt, even better.

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Hi, I'm Anna, self-proclaimed carb expert. This site is all about pasta, pizza, and cozy comfort food. The recipes are quick, easy, tasty, and (mostly) healthy-ish.

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