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Roasted tomato pizza
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5 from 6 reviews

Burst cherry tomato pizza (5 ingredients)

This 5-ingredient burst tomato pizza is so easy and quick to make, it’s a perfect weeknight meal. On the table in 20 minutes! While the pizza bakes, the tomatoes will soften and burst and their taste will intensify and sweeten.
Author: carbgirl.com
Prep Time8 mins
Cook Time12 mins
Total Time20 mins
Yield: 3 servings (see note)


  • ¾ pound (350 g) pizza dough, homemade or store-bought
  • 1 pound (454 g) cherry tomatoes (about 3 cups)
  • 1 ¼ cups (130 g) shredded low moisture mozzarella
  • 4 tablespoons crushed tomatoes with basil (from a can)
  • Fresh basil, for serving

Optional ingredients:

  • 1 ball burrata
  • 1 handful fresh arugula
  • olive oil, for serving


  • Preheat oven to 450 °F (230 °C), or to 425 °F (220 °C) if using a fan-oven.
  • On a lightly floured surface, push or roll the pizza dough out until it fits the baking sheet, about 10x14 inch (26x36 cm). If you stretch the dough by hand, working from the center out, you can leave a rim.
  • Place the pizza dough on a baking sheet lined with parchment paper.
  • Spread the dough with crushed tomatoes. Sprinkle with shredded mozzarella, then top with cherry tomatoes.
  • Transfer the pizza to the preheated oven and bake until the cheese has melted, the crust is golden, and the tomatoes are bursting, about 10-15 minutes.
  • Remove pizza from the oven and top with fresh basil. Add torn burrata, fresh arugula, and a drizzle of olive oil, if you like. Enjoy!


How many servings?
This pizza will yield 1 baking sheet. I usually stretch the pizza to 10x14-inch or 26x36 cm. It’s enough for 3 hungry people or 4-5 people if you are only snacking or enjoy it with a big side salad.